Louise presents classes in:

GRILLING - Fire up your BBQ

Learn about the best cuts for the grill as well as easy, quick exotic recipes such as Thai Satay and Spicy Skirt Steak.  Bear Belly Chicken and Drunken Pineapple are party favorites are easier than burgers and more appreciated.  Students also learn basics of grilling delicate fish and veggies.

Menu includes:

Thai Satay with Peanut Coconut Sauce

Cumin Cilantro Skirt Steak

Beer Belly Chicken

Sesame Salmon

Roasted Vegetables and Fruit

Class Cost per person $40. Includes at least 2 hours of instruction, recipes and way too much to eat.

Delicious Vietnamese

Vietnamese food is subtle and light - very different from heavy, oily Chinese and powerful Thai. Students learn Vietnamese traditional flavors as well as the Indian, French and American influences that make up complex flavors but yet are quick to prepare.  Louise focuses on Vietnamese cuisine that has an abundance of vegetables, fruit and fish.  Students learn about local sources of ingredients and taste the basics of Vietnamese cuisine.

Menu includes:

Rice Wraps w/Dipping Sauces

Spicy Pho (Noodle Soup)

 "The French Slept Here" Fish Dish

Papaya and other salads